Albert, are you the same guy from Maui? The london broiler? Let me know bruh.
Best Burritos EVER!. I've eaten many burritos, but TA's is by FAR the best. They have SO many options for chicken alone: Pollo Asada, Pollo Colorado, Pollo Verde. They let you mix and match as much as you like. My friends and I used to go to the one in Isla Vista next to UC Santa Barbara. It closed the year I graduated and I can't wait to be passing through San Luis Obispo to grab a bite.
Wonderful Surprise- our new favorite!. Simply because of easy parking we ended up in Tio Alberto's and how fortunate for us! The menu offers both comforting traditionalist choices such as burritos & tacos as well as some choices for the more adventurous. We ordered chicken and carnitas tacos; soft tortillas with wonderfully spiced meat (not soggy boiled chicken!). Taking a chance on the day's special (not on the menu) we ordered the Veracruz Tamale. Outstanding! Choice of veggie, chicken or beef, we got both veggie & chicken. The filling was full flavored - not just spicy, the corn batter is moist and the right amount (not too thick or dry as most tamales are). Best of all is the wrap; instead of the usual flavorless corn husk, Tio's are wrapped in a banana leaf and steamed perfectly. The leaf adds an insanely great flavor, reminds me of a Hawaiian Taro Leaf wrapping. Subtle yet distinctive, the whole tamale is infused with the steamy taste of this unique flavor. I live in No. Cal and will stop by Titio's on my way up AND down the coast- and have recommended the stop to my friends & family. I just hope the tamales are often available... although I presume the rest of the offerings are just as good! Personal and very friendly service- and nice fish tank too!
Best Carne Asada Burritos in the free world.. TA's has been a fixture in SLO since the early '90's. The carne asada is marinated and spiced better than any I've ever had, even in Baja. Other than that it's a faily typical Mexican taco stand, with good salsa, huge quesadillas, etc.
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