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Whatever happend to the zuchinni bread
by Gerald W Smalley III at Citysearch
Well I was in there the other day and I've got to say things really have gone south since that baker, who looked so professional in his white coat, left the kitchen. The pastries are not horrific just a bit off from what i use to love.
- Pros: By far the best carrot cake in North America
- Cons: the pastries went downhill since that handsome baker left



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