Great restaurant all-around..
We found this place as we ate our way down the whole California coast. You can just tell when a restaurant knows their stuff. It was all top notch. I had the Wahoo Ono steamed (could have used some more seasoning but some salt fixed that up) and my husband had the shrimp enchaladas.... even the corn tortillas popped with flavor.
Once again, went to this highly recommended restaurant while on a spring vacation. They do not accept reservations. We had eleven in our party. It was a Friday night. Upon arriving, realized they were really too small and crowded to accommodate a party of that size. Nevertheless, we stayed because some people in our party really wanted to try the crab. We waited at least an hour, outside, and it was chilly that night. There was one bench with a heater overhead. They pulled three or four tables together and we were seated. It was very noisy - could hardly hear the person speaking next to me. Lighting was very dim; old overhead lighting. Very pricey so ordered fish (but it was halibut) and chips. My fries and fish were overcooked; coleslaw was excellent. My husband ordered the only steak they had (a small sirloin). He was hungry an hour later. Some in our party were very happy with what they ordered; some were not.
Great Food, Excellent Service, Fun.
This place has a VERY friendly and family atmosphere. The customer service is EXCELLENT, because the waiter is attentative to your needs. It is fun to eat at this restaurant, because they put butcher paper on your table and dump your steamed seafood on the center of the table for all to grab, shell, and enjoy.