Menu for Beach House Bistro

Menu
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Sunday Brunch

Appetizers‎

11.00 Eggplant Planks Fresh-sliced eggplant, lightly battered and fried to crispy perfection and served with our in-house-made marinara sauce.

13.00 Fried Calamari Strips Thin strips of calamari steak, lightly breaded and fried and served with Gerald’s tangy marinara sauce.

12.00 Rib Ends Tender and meaty with Ger’s world famous watermelon Barbeque sauce and Napa Slaw.

13.00 Beach Bunds A wonderful blend of havarti and cream cheeses, laced with salmon, fresh dill and chives in a crispy fried wrapper.

10.00 Shrimp Cocktail Succulent shrimp, cooked in Firestone Double Barrel Ale, and served ice cold with Gerald’s spicy cocktail sauce.

Pastas

18.00 Linguine and Clams Sweet tender baby clams in your choice of rich red sauce or Gerald’s creamy garlic white sauce. Tossed with fresh linguine. Options: Rich red sauce, Gerald’s creamy garlic

18.00 Calamari Piccatta Calamari steak, sautéed to perfection with fresh lemon juice, white wine, capers, mushrooms, garlic, shallots and finished with butter. Sliced and served on a bed of fresh linguini. Nobody does it better.

14.00 Fettuccine Alfredo Egg noodles, smothered in a rich creamy Alfredo sauce and finished with fresh Parmesan cheese. Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+9.00) , Fresh fish of the day

14.00 Fettuccini Pomadoro Fresh fettuccine noodles, topped with our house-made, tangy marinara sauce and finished with sautéed mushrooms.

Entrées

19.00 Brandy Apple Pork Loin Lean medallions of pork, grilled to perfection, served with sautéed, chopped Granny Smith apples, laced with cinnamon, ginger, nutmeg, brown sugar and butter glaze.

27.00 8 oz. New York Steak USDA choice, smothered with caramelized red onions and sautéed fresh mushrooms.

17.00 Grilled Liver and Onions Tender calves liver smothered with caramelized onions. This is for liver lovers only. Options: Bacon (+4.00)

18.00 Breast of Chicken Diane Fresh chicken, sautéed with garlic, shallots, brandy, Dijon mustard and demi-glaze and finished with cream.

28.00 Cioppino Chunks of fish du Jour, scallops, shrimp, mussels and calamari, poached in a rich, spicy tomato broth. Phenomenal!

Fresh Fish of the Day‎

Fresh Fish Grilled and Oozing with One of Gerald's Amazing Sauces Check with your server for today’s pricing

4.00 Add your choice of A spring salad, dinner Caesar salad or cup of Soup du Jour.

5.00 Clam Chowder Upgrade Upgrade to a cup of Morro Bay’s best clam chowder.

5.00 Split entrée charge

Soups, Salads & Sandwiches

7.00 Cup Gerald’s Clam Chowder We think it’s the best in Morro Bay. It’s rich and creamy without being too heavy.

9.00 Bowl Gerald’s Clam Chowder We think it’s the best in Morro Bay. It’s rich and creamy without being too heavy.

6.00 Cup Soup du Jour Our home-made soups‎ are always something fresh, seasonal and exciting. Don’t miss out – the quantities are limited.

7.00 Bowl Soup du Jour Our home-made soups are always something fresh, seasonal and exciting. Don’t miss out – the quantities are limited.

10.50 Traditional Caesar Salad Crispy romaine lettuce, tossed with our special Caesar dressing, freshly grated Parmesan cheese and croutons. Options: Blackened or grilled chicken (+6.00) , Shrimp (+9.00) , Fresh fish of the day

5.50 Dinner Salad Served with choice‎ of dressing or dinner-size Caesar salad. Options: Cressing, Dinner, Caesar salad

10.00 6 oz. Sparky Burger Freshly ground chuck,‎ hand-mixed with Dijon mustard, soy sauce, Worcestershire sauce and fresh garlic. Served with crispy lettuce, sliced tomato and red onion on a Kaiser roll. Options: Cheese (+2.00) , Bacon (+3.00)

14.00 6 oz. Texas Twister Our thin-sliced, in-house-smoked tri-tip, gently simmered in Gerald’s special watermelon barbeque sauce, topped with crisp onion straws and served on a fresh Kaiser roll.

2.00 Clam Chowder Upgrade

5.00 Split entrée charge

Children / Youth Options

World Famous Grilled Cheese Gerald's world famous Grilled Cheese sandwich served with French Fries or fresh Carrots.

Pizza Choice of either cheese or pepperoni with fresh Carrots on the side. Options: Cheese, Pepperoni

Chicken Fingers Fresh chicken breast meat (yes it's real) not processed and served with French fries or fresh carrots. Options: French fries, Fresh carrots

Pasta We can serve it with butter, with cheese, with cheese and butter or butter and cheese alfredo sauce or marinara sauce.

Corn Dog The always well received corn dog that's better than at the fair.

Sunday Brunch

Sunday Brunch - Beverages‎

2.50 Non-Alcoholic Orange, cranberry or tomato juice pepsi, diet pepsi, mountain dew, sierra mist, mugg root beer milk, hot tea, iced tea slo roasted coffee Options: Orange, Cranberry, Tomato juice pepsi, Diet pepsi, Mountain dew, Sierra mist, Mugg root beer milk, Hot tea, Iced tea slo roasted coffee

4.00 Mocktails Screwdriver, bloody mary, bay breeze, sea breeze beach house lemon drop

4.00 Mimosa or Champagne

Sunday Brunch - Starters

9.00 Rib Ends Tidbits of tasty pork ribs with watermelon BBQ sauce and Napa Slaw

7.00 Shrimp Cocktail Succulent shrimp cooked in firestone double barrel ale, served ice cold with gerald’s spicy cocktail sauce

7.00 Cup Gerald’s Clam Chowder We think it’s the best in Morro Bay. It’s rich and creamy without being too heavy

8.00 Bowl Gerald’s Clam Chowder We think it’s the best in Morro Bay. It’s rich and creamy without being too heavy

5.50 Cup Soup du Jour Our home-made soups are always something fresh, seasonal and exciting. Don’t miss out; the quantities are limited

7.00 Bowl Soup du Jour Our home-made soups are always something fresh, seasonal and exciting. Don’t miss out; the quantities are limited

5.50 Dinner Salad with choice of dressing or dinner-size Caesar salad Options: Dressing, Dinner-size caesar salad

Sunday Brunch - Entrees

9.00 Fresh Fruit Plate Options: With cottage cheese (+9.00)

18.00 Breast of Chicken Diane Fresh chicken, sautéed with garlic, shallots, brandy, Dijon mustard and demi-glaze and finished with real cream

11.00 Spinach and Artichoke Hearts Quiche Options: Salad, Fruit

17.00 Grilled Liver and Onions Tender calves liver smothered with caramelized onions. This is for liver lovers only. Options: Bacon (+3.00)

10.00 Two Egg Omelet With mushrooms and Swiss cheese. Served with red potatoes

19.00 Brandy Apple Pork Loin Lean medallions of pork, grilled to perfection, served with sautéed chopped Granny Smith apples, laced with cinnamon, ginger, nutmeg, brown sugar and butter glaze

9.00 Brioche French Toast Brioche French Toast stuffed with cream cheese and raspberry jam, topped with rum butter glaze. Options: Bananas (+1.50) , Strawberries (+1.50) , Toasted pecans (+1.50)

14.00 Fettuccine Alfredo Egg noodles, smothered in a rich creamy Alfredo sauce and finished with fresh Parmesan cheese. Options: Grilled (+5.00) , Blackened chicken (+5.00) , Shrimp (+7.00)

10.50 Traditional Caesar Crispy romaine lettuce, tossed with our special Caesar dressing, freshly grated Parmesan cheese and croutons Options: Blackened (+5.50) , Grilled chicken (+5.50) , Shrimp (+7.00)

Fresh Fish of the Day Fresh fish grilled and oozing with one of Gerald’s amazing sauces.

Crepes du Jour Delicate fresh crepes filled with something special just for today! Sometimes chicken, sometimes seafood and maybe something from Lizzy’s secret garden.