Menu for Thomas Hill Organics

Lunch
|
Dinner
|
Sunday brunch

Lunch

Appetizers‎

Lentil Tacos, Carrot Puree, Candied Jalapeños, Pickled Watermelon, Cilantro, Toasted Coconut & Cashews

Ahi Tuna Tataki Style, Cucumber, Wakame, SunFlower Sprouts, Oranges, Ponzu Sauce, Green Onion & Ginger Relish

Lemongrass-Coconut-Peanut Soup, Mango Relish

Castelvetrano Marinated Olives

Whipped Lemon Yogurt, Mint Chutney, Olive Oil Arbequina, Dukkah, Grilled Pita

Strawberry & Kumquat Bruschetta, Mint, Fresh Goat Cheese

Chicken Wings ConT, Sriracha Glaze

Fresh Alaskan Halibut & Green Garlic Brandade, Hazelnut Crostini

Koko's Cheese w/ Kumquat Marmalade, Dukkah

Salads

Roasted Beet & Strawberry Salad, Butter Lettuce, Oranges, Kumquats, Orange-Sesame Vinaigrette, Sesame Brittle, Quinoa & Spinach Salad, Dates, Toasted Coconut, Bananas, Creamy Meyer Lemon Vinaigrette, Pumpkin Seeds

Grilled Shrimp Skewer Salad, Bean Thread Noodles, Strawberries, Kumquats, Cucumber, Mint, Basil, Cilantro, Sweet Thai Chili Sauce

Raw Green Kale Salad, Miso-Honey Vinaigrette, SunOwer Sprouts, Avocado, Macerated Onions, Macadamia Nuts

Sandwiches

Pc Cattle Beef Burger, Romesco, Cambozola Cheese, Applewood Smoked Bacon, Roasted Garlic Aioli, Caramelized Onions

Tho Garden “Burger,”Smoked Shiitake Mushrooms, Wakame, Carrots & Cucumbers, Avocado, SunOwer Sprouts, Roasted Garlic Aioli

Goat Cheese Sandwich, Fig Jam, Toasted Almonds, Fresh Basil, Strawberries, Balsamic Reduction

Tho Vietnamese BBQ Pork Belly Sandwich, Cilantro, Avocado, Carrots Cucumber, Onion Relish, Garlic Aioli

Cold Smoked Salmon, Avocado, Sriracha Aioli, Macerated Red Onion, SunOwer Sprouts

Dinner

Appetizers‎

Ahi Tuna Tataki Style, Cucumber, Wakame, Sunflower Sprouts, Oranges, Ponzu Sauce, Green Onion & Ginger Relish

Lentil Tacos, Carrot Puree, Candied Jalapenos, Cilantro, Watermelon, Toasted Coconut & Cashews

Koko's Gouda Cheese, Kumquat Marmalade, Coconut & Coco Nibs

Roasted Kabocha Squash Soup, Coconut & Lemongrass

Baked Mussels, Sweet Thai Chili Sauce, Curried Oats, Cilantro

Chicken Wings Confit, Sriracha Glaze

Whipped Lemon Yogurt, Mint Chutney, Dukkah, Olea Farm's Olive Oil, Grilled Pita

Castelvetrano Marinated Olives

Pizza appetizers (pizza napoletana style)

Saporita Tomato sauce, chanterelles pint nuts, feta, black olive, roasted garlic, basil

Margherita Tomato sauce, mozzarella, olea farms olive oil

Emiliana Tomato sauce, mozzarella, ricotta cheese, carmelized onions, roasted bell pepper, prosciutto crudo, basil

Hawaiian Tomato sauce, mozzarella, fresh pineapple, prosciutto crudo, spicy oil, basil

Salads

Raw Cauliflower & Tabbouleh Salad, Blood Orange, Grapes, Kumquats, Harissa Cruda, Pomegranates, Orange Cayenne Vinaigrette

Smoked Salmon & Potato Salad, Green Bean, Watercress, Egg, Hazelnut Vinaigrette

Black Kale Salad, Shaved Brussels Sprouts, Shiitakes, Wakame, Cucumbers, Sunflower Sprouts, Sesame-Nori Vinaigrette

Warm Chanterelle & Arugula Salad, Parmesan, Endive, Bacon Vinaigrette

Entrees‎

Pan Seared Scallops, Mango & Coconut Noddle Salad, Coconut Lime-Lemongrass Broth, Purple Rice, Mint, Basil

Pan Roasted Petrole Sole, Manila Clams, Paella Style Fideo Pasta, Aioli, Salsa Verde

Grilled Flat Iron, Parsnip Puree, Spinach, Red Wine Butter Compound, Coco Nibs

Jerk Marinated Duck Two Ways, Roasted Duck Breast & Braised Duck Leg, Coconut Rice, Grilled Pineapple Salsa, Black Beans

Sunday brunch

Appetizers‎

Fresh Burrata & Proscuitto, Roasted Grapes, Hazelnuts

White Spanish Anchovies, Basil, Sweet Pepper & Currant Relish

Savory Crepes, w/ Prosciutto, Radicchio, Mozzarella & Bechamel Sauce

Roasted Kabocha Squash Soup, Coconut & Lemongrass

Castelvetrano Olives

Baked Chile Relleno, Quinoa & Butternut Squash, Pomegranates, Walnut Cream, Pumpkin Seeds

Salads

Smoked Trout & Potato Salad, Green Beans, Watercress, Hazelnut Vinaigrette

Roasted Beet Salad, w/ Beluga Lentils, Oranges, Harissa, Feta Cheese, Orange Cayenne Vinaigrette, & Toasted Pepitas

Arugula Salad, Walnut Vinaigrette, Persimmon, Pomegranates, Pecorino Cheese, Dates

Brunch entrees

Pumpkin Bread French Toast, Blood Orange-Maple Syrup, Candied Walnuts, Whipped Cream

Baked Buttermilk Pancake, w/ Ricotta, Persimmons, Maple Syrup, Whipped Cream

Braised Pork Shoulder Frittata, Pasilla Chile, Butternut, Mozzarella, Cotija, Crème Fraiche

Smoked Salmon Omelette, Dill, Olive Oil, Saffron, Roasted Red Peppers, Hazelnut Tarator

Tho Brunch “Burger”, Fried Egg, Smoked Shiitake Mushrooms, Wakame, Sunflower Sprouts, Carrots & Cucumber, Roasted Garlic Aioli

Sandwiches‎

Pc Cattle Beef Burger, Romesco, Cambozola Cheese, Applewood Smoked Bacon, Roasted Garlic Aioli, Caramelized Onions

Smoked Salmon Sandwich, Macerated Onions, Sunflower Sprouts, Toasted Pine Nuts, Siracha Aioli

Tho Bhan Mi Porkbelly Sandwich, Carrots & Cucumber, Cilantro, Garlic Aioli, Green Onion Relish

Cambozola Cheese Sandwich, Persimmons, Basil, Toasted Almonds, Balsamic Reduction

Menu for Thomas Hill Organics

Lunch

Appetizers‎

Salads

Sandwiches

Dinner

Appetizers‎

Pizza appetizers (pizza napoletana style)

Salads

Entrees‎

Sunday brunch

Appetizers‎

Salads

Brunch entrees

Sandwiches‎

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