5 ounce prime rib, vivant’s two year organic white cheddar cheese, avocado, dijon mayonnaise, sliced sourdough
Grilled Certified Angus Beef Flat Iron Steak
18.00
bordelaise sauce, blanched asparagus
Blackened Halibut Soft Tacos
12.00
shredded cabbage, julienne radish, smoked chipotle aioli, pepper jack cheese, fresh citrus, coriander black beans
Roasted Turkey Breast Sandwich
Half - 6.00
Full - 9.00
vivant’s two year organic white cheddar cheese, vine-ripened tomatoes, marinated red onions, mt. olive sunflower sprouts, green leaf lettuce, dijon mayonnaise, croissant
Steak And Potatoesthe paso robles inn steakhouse proudly serves certified angus beef. corn fed for 120 days to enhance tenderness and well-marbled to enhance flavor. all steaks and combinations are served with seasonal vegetable medley and choice of béarnaise or bordelaise sauce and one side: garlic mashed potatoes, roasted fingerlings, baked potato, french fries, sweet potato fries or imported jasmine rice. add sautéed mushrooms and grilled sweet onions $4, add gorgonzola cream sauce $4
10 Ounce Top Sirloin
26.00
14 Ounce Rib Eye
33.00
14 Ounce New York
32.00
8 Ounce Filet Mignon
31.00
10 Ounce Flat Iron
31.00
Combinations
Steak And Ribs
28.00
8 ounce top sirloin with pork spare ribs
Steak And Shrimp Scampi
28.00
8 ounce top sirloin with shrimp scampi
Steak And Lobster
49.00
8 ounce top sirloin with lobster
Specialty Steaks
Classic Pepper Steak
36.00
14 ounce new york, pan seared with cracked black pepper, finished with a cream sauce of green peppercorns, brandy, roasted garlic, shallots, fresh herbs, seasonal vegetable medley, baked potato
Roasted Prime Rib Of Beef
10 Ounce - 29.00
16 Ounce - 36.00
fresh rosemary au jus, seasonal vegetable medley, baked potato