5.95Tzaziki DipYogurt, cucumbers, extra virgin olive oil, garlic, mint and grilled pita.
5.95DolmasRice filled grape leaves, olive oil, garlic and lemon juice and grilled pita
5.95Cold Sampler PlatterHummus, baba ganouj, dotmas, roasted peppers, Mediterranean carrots, feta cheese, calamata olives and grilled pita
Soups
5.95Lentil (Vegan)
5.95Chicken Vegetables
5.95Curry Bean (Vegan)
Salads
Pear SaladMixed greens, shredded carrots, died cranberries, diced pears, Greek tela and roasted almonds tossed in raspberry vinaigrette. Options:
Small (6.95)
, Large (8.95)
9.95Moroccan Eggplant SaladWith grilled eggplant, peppers, Mediterranean carrots, feta cheese and olives tossed in cilantro vinaigrette. Served on a bed of greens.
Grilled Veggie SaladSeasonal grilled veggies tossed in balsamic vinaigrette, served on a bed of mixed greens and topped with Greek feta Options:
Small (6.95)
, Large (8.95)
Mediterranean saladMixed greens, red onions, artichokes, green peas, Greek feta and calamata olive tossed In lemon balsamic vinaigrette Options:
Small (6.95)
, Large (8.95)
Wraps
8.95Artichoke and CabbageSauteed in olive and spices with salad and rice
7.95FalafelGarbanzo bean cakes, salad and hummus-tahini sauce.
8 95Spicy Chick PeasMarinated In a curry tomato sauce, salad and rice.
8.95Roasted EggplantSauteed in olive oil and spices with salad and rice
8.95Chicken ShawarmaGrilled and thinly sliced chicken, salad and garlic sauce
8.95Honey ChickenWith honey-cinnamon sauce, rice and salad.
8.95Curry ChickenWith curry sauce, rice and salad.
8.95GyroGrilled minced beef and lamb, salad and garlic sauce
Moroccan Entrees
17.95Beef Potato TagineA Moroccan favorite Braised beef, potatoes and calamata olives In lemon-saffron sauce
17.95Chicken EggplantCharbroiled chicken breast, grilled eggplant, sauteed tomatoes, Greek olives, fela cheese. Served with rice.
KabobsTwo skewers charbroiled and served with rice and sauteed veggies Options:
Chicken Breast; 15.95, Lamb (18.95)
19.95OSSO BUCCO Taginebraised beef shank, garbanzos in mildly smoked red pepper sauce. Served with rice
19.95Chicken ZitouneCornish hens cooked to''perfection'' with preserved lemon in saffron sauce with grilled veggies.
19.95Chicken au PimentCornish hens sauteed in piment-saffron sauce, served with rosemary potatoes
16.95Shrimp CurrySauteed with seasonal vegetables, served with rice,
18.95Fish TagineGrilled wild Alaskan salmon and veggies topped with spicy chemoula-cilantro sauce
11.95Tagine D'AtlasArtichokes, peas, potatoes and carrots in lemon sauce Options:
Grilled chicken breast (+4.95)
, Braised lamb shank (+7.95)
11.95Tagine DelightSweet potatoes, pears and grapes in a honey-cinnamon sauce topped with almonds and sesame seedsOptions:
Grilled chicken breast (+4.95)
, Braised lamb shank (+7.95)
11.95'Couscous RoyalVeggies. Garbanzo beans and raisins over couscousOptions:
Grilled chicken breast (+4.95)
, Braised lamb shank (+7.95)
11.95Couscous De FezCaramelized onions, garbanzo beans and raisins over couscousOptions:
Grilled chicken breast (+4.95)
, Braised lamb shank (+7.95)
11.95Spicy Veggie CurryPotatoes, carrots, cabbage zucchini and sweet peas in curry sauceOptions:
Grilled chicken breast (+4.95)
, Braised lamb shank (+7.95)
Desserts
5.00GalaktobourekoGreek custard pie topped with roasted sesame seeds. Served with homemade ice cream
5.00BaklavaPhyllo pastry, almonds, walnuts and honey. Served with homemade ice cream
5.00Pear Bourgeoiscaramelized pears in Kahlua butter sauce. served with homemade ice ream
5.00Selou ( Vegan)coarsely ground almonds and sesame with Moroccan spices. topped with apricot sauce
5.00Vanilla or Chocolate Creme BruleeOptions:
Vanilla, Chocolate
