Menu for Windows on the Water

Wood Burning Oven‎

15.00 Chicken Club Pizza Tomato, red onions, bacon, arugula, mozzarella

13.00 Veggie Pizza Spinach, red bell pepper, yellow squash, red onion, goat cheese

On Half Shell Options: Blue point (long island) (2.25) , Samish bay (washington) (2.50) , Henderson bay (washington) (2.50)

14.00 Shrimp Martini Block pepper rim, vodka cocktail sorbet chives, lemon zest

12.00 Goat Cheese Bruschetta Kalamata olive loaf, applewood-smoked bacon, mango, rig jam, salsa verde

16.00 Dungeness Ginger Crab Cake Micro honvit salad, wasabi aioli

17.00 Ocean Rose Abalone - Locally Raised Radish, wakame salad, 8lock tobiko caviar, wasabi butter, sweet soya

14.00 Root Beer Braised Pork Belly Baby frisee, fried quail egg, pumpkin nage, natural jus

15.00 Exotic Mushroom Risotto 12 8lend mushrooms, bacon, brussels sprouts, parmesan, truffle oil

9.00 Whole Leaf Caesar Salad Parmesan cheese, crostini, lemon spanish white anchovy

11.00 Worm Spinach Salad Candied walnuts, goat cheese, cherry tomatoes, red onions, poached egg, roasted shallot vinaigrette

10.00 Frisée Salad Bleu cheese crumbles, croutons, warm cranberry, bacon vinaigrette

9.00 Arugula Salad Dried figs, shoved red onions, roasted beets, feta cheese, balsamic vinaigrette

8.00 Bouillon Style Clam Chowder Applewood bacon, tarragon essence

33.00 Local Halibut Warm herb tomato salsa, wilted spinach, avocado, prosciutto caponata

32.00 Seared Rare Fijian Ahi Pod tho stir fry, lemon gross vinaigrette, papaya, dikon & honvit micro green slow, pickled ginger, sweet soya

23.00 Local Sand Dabs Crispy potato coke, wilted spinach, lemon garlic-caper butter, parsley oil

27.00 Grilled Marinated Shrimp Cilantro pesto marinade, cumin scented black beans, avocado puree, worm shrimp chipotle vinaigrette

26.00 Fusilli Pasta House made italian sausage, baby artichokes, roasted cauliflower, cherry tomatoes, saffron cream sauce, basil, parmesan cheese

39.00 Double R Ranch Filet Balsamic glazed cipollini‎ onions, blistered cherry heirloom tomatoes, pea nage, cambozola cheese

29.00 Oak Fired Kurobuta Pork Loin Potato puree, braising greens, bacon demi gastrique, bleu cheese, truffle oil

32.00 Maple Leaf Duck Breast Roasted pearl onions, dandelion greens, exotic mushrooms, port wine gastrique

41.00 Colorado Lamb Sirloin Curried chick peas, fire roasted eggplant & squash, tamarind wine sauce, mint vinaigrette