Menu for Dorn's Original Breakers Cafe

Breakfast
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Lunch
|
Dinner
|
Dessert
|
Drinks

Breakfast

Eggs & Omelettes‍

7.50 Two Eggs Any style Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

9.50 Bacon, Sausage, Ham, or Canadian Bacon and Eggs Your choice Options: Bacon, Sausage, Ham, Canadian, Toast, Home-baked muffins, Substitute three buttermilk pancakes

10.00 Linguica and Eggs Portuguese sausage Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

10.50 Ground Sirloin and Eggs Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

14.50 Sole and Eggs Fresh local Petrale Sole or Red Snapper Options: Petrale sole, Red snapper, Toast, Home-baked muffins, Substitute three buttermilk pancakes

15.50 Top Sirloin Steak and Eggs Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

11.00 Homemade Corned Beef Hash and Eggs Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

10.00 Los Amigos Scramble Tortilla strips, white onions, Jack and Cheddar cheese, jalapenos, and tomatoes Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

10.00 Flutter's Scramble Tomatoes, black olives, green onions, zucchini, mushrooms, and Jack cheese Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

11.00 Harry's Special Scramble Ground beef, fresh spinach, white onions, mushrooms, and Swiss cheese Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

8.00 Cheese Omelette With Cheddar, Jack, or Swiss cheese Options: Cheddar, Jack, Swiss, Toast, Home-baked muffins, Substitute three buttermilk pancakes

9.00 Spanish Omelette Homemade salsa and cheddar cheese Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

9.00 Zucchini and Jack Cheese Omelette Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

9.00 Mushroom and Cheddar Cheese Omelette Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

10.00 Bacon and Cheddar Cheese Omelette Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

9.50 Green Chili Omelette Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

10.50 Denver Omelette Ham, onions, bell pepper, and cheddar cheese Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

10.00 Ham and Cheddar Cheese Omelette Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

10.00 Mediterranean Omelette Artichoke bottoms, black olives, tomatoes, and mozzarella cheese Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

10.50 Linguica Omelette Linguica, bell pepper, cheddar cheese, and green onions Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

11.00 Hangtown Omelette Pacific oysters‍ sauteed with garlic, green onions, mushrooms, and white wine Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

16.00 Seafood Omelette Sauteed shrimp, crabmeat, mushroom, and green onions Options: Toast, Home-baked muffins, Substitute three buttermilk pancakes

Pancakes, Waffles & More

6.50 Buttermilk or Buckwheat Pancakes Homemade daily from scratch Options: Buttermilk, Buckwheat pancakes

8.00 Buttermilk or Buckwheat Pancakes With choice of pecans, hot apples, bananas, strawberries, blueberries, chocolate chips, or bacon Options: Buttermilk, Buckwheat pancakes, Pecans, Hot apples, Bananas, Strawberries, Blueberries, Chocolate chips, Bacon

6.50 Waffle Homemade daily from scratch

9.50 Waffle With choice‍ of pecans, hot apples, bananas, strawberries, blueberries, chocolate chips, or bacon Options: Pecans, Hot apples, Bananas, Strawberries, Blueberries, Chocolate chips, Bacon

7.50 Sourdough French Toast Served with fresh fruit

6.00 Oatmeal With milk, brown sugar, and raisins

7.00 Granola With milk, yogurt, and banana

9.00 Fresh Fruit Plate Watermelon, cantaloupe,‍ honeydew, pineapple, banana, kiwi, and red grapes

12.50 Lox and Bagel Cream cheese, purple onions, tomato slices, and capers

3.50 Bagel and Cream Cheese

Dorn's Weekend Brunch Favorites‍

15.50 Huevos Rancheros Corn tortillas, black beans, eggs, Jack cheese, and homemade salsa Options: Juice, Coffee

15.50 Eggs Florentine Poached eggs and Spinach Mornay on an English muffin with Hollandaise sauce Options: Juice, Coffee

15.50 Eggs Benedict Poached eggs and Canadian bacon on an English muffin with Hollandaise sauce Options: Juice, Coffee

15.50 Eggs Sardou Poached eggs, artichoke bottoms, and Spinach Mornay on an English muffin with Hollandaise sauce Options: Juice, Coffee

Lunch

Appetizers‍

9.00 Oysters On The Half Shell

7.50 Fried Zucchini

9.00 Fried Calamari

12.50 Prawn Cocktail

9.00 Shrimp Cocktail

5.50 Steamed Clams

12.50 Dungeness Crab Cocktail

8.00 Calamari Cocktail

8.50 Fried Artichoke Hearts

Soups & Salads

Clam Chowder Award-winning recipe enjoyed for over 50 years Options: Cup (4.00) , Bowl (6.50)

Soup of the Day Options: Cup (3.50) , Bowl (5.50)

5.50 Mixed Green Salad With choice of dressing

8.50 Caesar Salad Romaine lettuce tossed with Caesar dressing and parmesan cheese Options: With chicken (+2.50)

6.00 Half Caesar Salad

13.00 Crab and Shrimp Salad Mixed with mayonnaise dressing and stuffed in a whole tomato

11.00 Tuna Salad White albacore tuna salad served in a whole tomato

15.50 Crab Louie Mixed greens with dungeness crab and Louie dressing

13.00 Shrimp Louie Mixed greens with tiger shrimp and Louie dressing

9.50 Spinach Salad Fresh spinach, feta cheese, candied pecans, tossed with honey mustard vinaigrette dressing

16.00 Spinach Salad with Poached Salmon

10.50 Cobb Salad Chopped lettuce, diced turkey, onion, tomato, avocado, bacon, egg, crumbled bleu cheese tossed with vinaigrette dressing

16.00 Seafood Salad Mixed greens with shrimp, crab and calamari, with Italian dressing

9.50 Nancy's House Salad Romaine lettuce, avocado, bacon, and crumbled bleu cheese, tossed with Nancy's house dressing

11.50 Nancy's Other Salad Hearts of iceberg lettuce with bleu cheese dressing, shrimp, avocado, and crumbled bleu cheese

Seafood & Sandwiches‍

9.50 Breaker Burger 1.2 lb.‍ Ground sirloin served on a sourdough bun

11.00 Fish Sandwich Broiled, sauteed, or blackened fresh snapper on a sourdough bun Options: Broiled, Sauteed, Blackened

11.00 Calamari Sandwich Lightly breaded and sauteed, served on a sourdough bun

10.00 Patty Melt Hamburger patty grilled on rye bread with Swiss cheese and grilled onion

9.50 Grilled Ham and Cheese On Rye bread

9.50 Grilled Veggie Sandwich Grilled sourdough‍ bread with mozzarella cheese, and sauteed tomatoes, mushrooms, red onions, and bell pepper

14.50 Crab Salad Sandwich Dungeness crab mixed with mayonnaise, egg, and celery served on a French roll

10.50 Turkey, Avocado, and Bacon Sandwich On sourdough bread

10.00 Chicken Sandwich Blackened chicken breast, Ortega chilies, Jack cheese on a French roll

9.50 Sardine Sandwich Open-faced with‍ onions on Rye bread

15.00 Steak Sandwich Top Sirloin, sauteed mushrooms, caramelized onions on a French roll

9.50 Tuna Salad Sandwich White Albacore tuna on wheat bread

11.50 Fish and Chips Arctic cod breaded and deep fried

16.50 Prawns Large Tiger prawns breaded and deep fried, served with cocktail sauce

15.50 Scallops Canadian scallops breaded and deep fried, served with tartar sauce

12.00 Oysters Washington State oysters deep fried, served with cocktail sauce

12.00 Calamari Monterey tubes and tentacles deep fried, served with tartar sauce

16.50 Seafood Combination Cod, shrimp, scallops, oysters, and calamari breaded and deep fried

16.00 Fresh Fish of the Day Fresh fish‍ broiled or sauteed in butter Options: Fresh fish broiled, Sauteed in butter

Dinner

Appetizers‍

7.50 Zucchini Sticks Fresh zucchini squash, herb breaded and deep fried

16.50 Ahi Seared rare, encrusted with sesame seeds and black pepper with avocado and soy ginger wasabi sauce

8.00 Mushrooms Sauteed in butter, garlic and wine topped with parmesan cheese

8.50 Artichoke Hearts Fried and served with Dijon aioli

9.00 Oysters on the Half Shell Half dozen fresh oysters served with cocktail sauce and horseradish

8.00 Calamari Cocktail Sliced calamari steak marinated in garlic, oil and vinegar

15.50 Steamed Clams Steamed with garlic, parsley, wine and butter

9.00 Shrimp Cocktail

12.50 Prawn Cocktail

12.50 Dungeness Crab Cocktail

Soups & Salads

Clam Chowder Award-winning recipe enjoyed for over 60 years Options: Cup (4.50) , Bowl (6.75)

Soup of the Day Options: Cup (4.00) , Bowl (6.00)

5.50 Mixed Green Salad With choice of dressing

8.50 Caesar Salad Romaine lettuce tossed with Caesar dressing and parmesan cheese Options: With chicken (+2.50)

13.00 Crab and Shrimp Salad Mixed with mayonnaise dressing and stuffed in a whole tomato

11.00 Tuna Salad White albacore tuna salad served in a whole tomato

15.50 Crab Louie Mixed greens‍ with dungeness crab and Louie dressing

13.00 Shrimp Louie Mixed greens with tiger shrimp and Louie dressing

9.50 Spinach Salad Fresh spinach, feta cheese, candied pecans, tossed with honey mustard vinaigrette dressing Options: With poached salmon (+6.50)

10.50 Cobb Salad Chopped lettuce, diced turkey, onion, tomato, avocado, bacon, egg, crumbled bleu cheese tossed with vinaigrette dressing

16.00 Seafood Salad Mixed greens with shrimp, crab and calamari, with Italian dressing

9.50 Nancy's House Salad Romaine lettuce,‍ avocado, bacon and crumbled bleu cheese, tossed with Nancy's house dressing

11.50 Nancy's Other Salad Hearts of iceberg lettuce with bleu cheese dressing, shrimp, avocado and crumbled bleu cheese

Entrees‍

Seafood

21.00 Calamari Steak Sauteed in butter and white wine and garnished with sautéed mushrooms Options: Soup, Salad, Potato, Rice

23.50 Deep-Fried Assorted Seafood Prawns, cod, scallops, oysters and calamari Options: Soup, Salad, Potato, Rice

23.50 Scallop Sauteed Butter, parsley,‍ garlic and a splash of white wine Options: Soup, Salad, Potato, Rice

24.00 Scampi Prawns, sautéed with garlic, parsley, white wine, lemon juice and butter Options: Soup, Salad, Potato, Rice

28.00 Seafood Brochette Fresh fish, scallops and shrimp, broiled on a skewer with bell peppers, onion and mushroom Options: Soup, Salad, Potato, Rice

Market Lobster Tail Sweet whole Australian lobster tail steamed and served with clarified butter Options: Soup, Salad, Potato, Rice

Steaks

29.50 New York Steak Dry-aged on premises garnished with sautéed mushroom caps Options: Soup, Salad, Potato, Rice

31.00 Filet Mignon Center-cut filet charbroiled and topped with brandied green peppercorn sauce Options: Soup, Salad, Potato, Rice

28.00 Veal Picata Hand-selected milk-fed cutlets sautéed in olive oil, white wine, capers and butter Options: Soup, Salad, Potato, Rice

19.00 Ground Sirloin Broiled and served with sautéed onions Options: Soup, Salad, Potato, Rice

39.50 Steak and Shrimp Our special dry-aged New York steak served with three large prawns, scampi-style Options: Soup, Salad, Potato, Rice

Market Steak and Lobster Tail Broiled dry-aged‍ New York steak with a steamed whole Australian lobster tail Options: Soup, Salad, Potato, Rice

Chicken & Pasta

21.00 Chicken Marsala Chicken breast sautéed and topped with marsala wine mushroom sauce Options: Soup, Salad, Potato, Rice

19.00 Pasta Pomodoro Penne pasta with fresh tomatoes, mushrooms, garlic, fresh basil, capers and topped with parmesan cheese Options: Soup, Salad, Potato, Rice

23.00 Linguine and Clams Baby clams sautéed in garlic, tossed with herb cream sauce and linguine pasta Options: Soup, Salad, Potato, Rice

Seafood Favorites

13.50 Fish and Chips Arctic cod breaded and deep fried, served with tartar sauce Options: Soup, Salad, Potato, Rice

17.50 Prawns Large Tiger prawns breaded and deep fried, served with cocktail sauce Options: Soup, Salad, Potato, Rice

16.50 Scallops Canadian scallops breaded and deep fried, served with tartar sauce Options: Soup, Salad, Potato, Rice

13.50 Oysters Washington State oysters deep fried, served with cocktail sauce Options: Soup, Salad, Potato, Rice

13.00 Calamari Monterey tubes and tentacles deep fried, served with tartar sauce Options: Soup, Salad, Potato, Rice

18.00 Seafood Combination Cod, shrimp, scallops, oyster and calamari breaded and deep fried Options: Soup, Salad, Potato, Rice

Sandwiches

10.50 Breaker Burger Half-pound ground sirloin served on a sourdough bun

16.00 Steak Sandwich Top Sirloin sliced and served on a sourdough roll

Dessert

Choice of Dessert‍

6.00 Carrot Cake Classic American carrot cake topped with cream cheese sugar frosting

6.00 Chocolate Mousse Rich, creamy mousse made with high-quality Dutch chocolate topped with whipped cream

6.00 Cheesecake Traditional-style cheesecake with a complex character topped with a tangy raspberry and mango coulis

6.00 Lemon Cheesecake Citrusy lemon cheesecake topped with rich, lemon curd topping

6.00 Creme Brûlée Rich, creamy vanilla bean custard topped with a thin layer of caramelized sugar

6.00 Chocolate Cake Two layers of moist, rich chocolate cake topped with chocolate mousse frosting

6.00 Mixed Berry Cobbler Strawberries, blackberries, blueberries and red raspberries topped with a brown sugar crumble crust – served hot or cold. Options: A la mode (+2.00) , Hot, Cold

3.00 Ice Cream Vanilla ice cream or rainbow sherbet Options: Vanilla ice cream, Rainbow sherbet

5.00 Chocolate Sundae Vanilla ice cream topped with chocolate sauce, whipped cream and pecans

Drinks

10.00 Breakers Martini Three parts premium Chopin potato vodka shaken with one part Beefeater gin and served with two anchovy stuffed Manzanilla olives

10.00 Dorn's Margarita Sauza Conmemorativo tequila mixed with Cointreau, sweet and sour, and a fresh squeezed lime, shaken and served with a salted rim

10.00 Raspberry Lemondrop Absolut Citron vodka with a splash of Chambord raspberry liqueur served with a sugared rim and a lemon twist

10.00 Dorn's Signature Bloody Mary Simple and delicious; vodka shaken with our home-made spiced tomato juice served in a cayenne pepper and celery salt rimmed glass and garnished with a celery stick and an olive

10.00 Paradise Punch Malibu rum and Triple Sec mixed with pineapple juice, grenadine and a splash of soda served over ice

8.00 Basil Mojito Bacardi light rum, fresh basil, fresh squeezed lime juice, sweet and sour, and simple syrup shaken and served with a splash of soda on the rocks

10.00 Raspberry Lemondrop Absolut Citron vodka with a splash of Chambord raspberry liqueur served with a sugared rim and a lemon twist

Menu for Dorn's Original Breakers Cafe

Breakfast

Eggs & Omelettes‍

Pancakes, Waffles & More

Dorn's Weekend Brunch Favorites‍

Lunch

Appetizers‍

Soups & Salads

Seafood & Sandwiches‍

Dinner

Appetizers‍

Soups & Salads

Entrees‍

Seafood

Steaks

Chicken & Pasta

Seafood Favorites

Sandwiches

Dessert

Choice of Dessert‍

Drinks

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