"Steamers Original" Steamed ClamsBaby hard shell clams steamed w/ fresh herbs, garlic, shallots, white wine & butter. Served w/ sourdough breadOptions:
1/2 lb (7.00)
, 1 lb (10.00)
Soups and Salads
Award Winning Clam ChowderOptions:
Bowl (7.00)
, Cup (4.00)
, Sourdough bread bowl (+3.00)
Soup of the DayOptions:
Cup 3.25, Bowl 5.50, In a sourdough bread bowl (3.00)
Caesar SaladChopped romaine, tossed w/ traditional caesar dressing, house-made croutons & shredded parmesan cheeseOptions:
Side (6.00)
, Full (12.00)
, Chicken (+4.00)
, Salmon (+6.00)
WedgeIce burg wedges topped w/ gorgonzola, pecan smoked bacon, carrots, cherry tomatoes, & red onion. Served w/ bleu cheese dressingOptions:
Side (8.00)
, Full (13.00)
16.00Steamers Seafood SaladJumbo shrimp & lump crab top this salad of mixed greens, tomatoes, hard boiled eggs, carrots & beets. Recommended w/ chef’s dressing
Dinner SaladMixed greens topped w/ carrots, red onions, beets, tomatoes, & herbed croutons. Served w/ choice of dressingOptions:
Small (6.00)
, Large (8.00)
14.00Smoked Bay Scallop SaladMixed greens hand tossed w/ mandarin oranges, red bell peppers, green onions in a black cherry vinaigrette, garnished w/ a fried egg & alfalfa sprouts
Fish Tacos
California Style TacoCharbroiled snapper, cabbage, shredded carrots, fresh pico de gallo, onions, cilantro, avocado, & cotija cheese
14.00Shrimp JambalayaShrimp, cajun sausage simmered w/ bell peppers & onions in a spicy creole sauce, served over dirty rice.
Sandwiches
13.00Pulled Pork Sandwich"Hand pulled" pork roast seasoned & slow roasted. Tossed w/ BBQ sauce & topped w/ coleslaw, served on a demi baguette. Garnished w/ house made bread & butter pickles.
12.00Beet & Goat Cheese PaniniRoasted beets, goat cheese, organic walnuts & beet greens, finished w/ a black pepper & balsamic reduction, served on a grilled demi baguette
14.00Blackened Ahi Burger6 oz sushi grade ahi steak blackened & seared rare, served on a dutch crunch roll w/ a cucumber wasabi dressing, caramelized onions & fresh tomatoes
12.00Turkey, Avocado & Bacon ClubOven roasted turkey breast, avocado & smoked applewood bacon served on sliced herb foccacia bread w/ lettuce, tomato & pesto mayo
12.00Smoked Salmon SlidersHouse smoked salmon topped w/ buttermilk dressing, capers, red onion & alfalfa sprouts, served on soft slider rolls
12.00Green Apple & Chicken PaniniGrilled chicken, green apple, pecan smoked bacon & gouda cheese. Served on grilled focacia
14.00F. Mclintocks BurgerA half-pound of aged, ground sirloin charbroiled to your liking & topped w/ f. mclintocks BBQ sauce, onion rings, bacon & cheddar cheese. Served w/ lettuce, tomato & red onion on a sesame burger bun
SodasPepsi, diet pepsi, Dr. pepper, sierra mist, tropicana orange twister, mug rootbeer, IBC cream soda (in a bottle)
Dinner
Appetizers
10.00Coconut ShrimpLightly fried jumbo shrimp, served w/ an apricot chili glaze
8.00Fried CalamariLightly breaded & fried squid accompanied w/ both tomato basil & fire roasted jalapeno dipping sauces
OystersServed on the half shellOptions:
Half a dozen (12.00)
, Each (3.00)
9.00Garlic BruschettaDiced roma tomatoes, basil & olive oil. Served w/ toasted foccacia, caramelized onions, roasted garlic & warm goat cheese
12.00Jumbo ScallopsThree jumbo scallops encrusted w/ porcini mushroom dust then baked, served w/ a black cherry preserve
10.00Crab & Shrimp CocktailJumbo shrimp & blue crab “fingers” served over bay shrimp, crab, celery & cocktail sauce
10.00Ahi TunaSesame seed encrusted ahi tuna, seared rare. Served on wonton chips & topped w/ japanese salsa. Served w/ asian noodle slaw
"Steamers Original" Steamed ClamsBaby hard shell clams steamed w/ fresh herbs, garlic, shallots, white wine & butter. Served w/ sourdough breadOptions:
1/2 lb (7.00)
, 1 lb (10.00)
Soups and Salads
Award Winning Clam ChowderOptions:
Bowl (7.00)
, Cup (4.00)
, Sourdough bread bowl (+3.00)
Soup of the DayOptions:
Cup (3.25)
, Bowl (5.99)
, Sourdough bread bowl (+3.00)
6.00Small Dinner SaladMixed greens topped w/ carrots, beets, red onions, tomatoes & croutons. Served w/ choice of dressing
Caesar SaladChopped romaine, tossed w/ traditional caesar dressing, house-made croutons & shredded parmesan cheeseOptions:
Side (6.00)
, Full (12.00)
, With chicken (+4.00)
, With salmon (+6.00)
19.00Steamers Seafood SaladJumbo shrimp & lump crab top this salad of mixed greens, tomatoes, hard boiled eggs, carrots & beets. Recommended w/ our chef’s dressing
WedgeIceburg wedges topped w/ gorgonzola, pecan smoked bacon, carrots, cherry tomatoes, & red onion. Served w/ bleu cheese dressingOptions:
Side (8.00)
, Full (16.00)
18.00Smoked Bay Scallop SaladMixed greens hand tossed w/ mandarin oranges, red bell peppers, green onions, in a black cherry vinaigrette, garnished w/ a fried egg & alfalfa sprouts
Chopping Block
30.00Maytag Bleu Filet8oz. Filet wrapped in honey cured bacon, topped w/ a maytag bleu cheese crust & a port reduction sauce. Served over garlic mashed potatoes & sauteed spinach.
26.00Surf & Turf8oz. Bistro steak seasoned w/ white truffle sea salt & charbroiled. Accompanied by a rosemary shrimp skewer. Served w/ baby bakers & fresh seasonal vegetables
33.00Ribeye15 oz. Ribeye served w/ garlic mashed potatoes. Topped w/ a cajun garlic butter & red chili onion rings.
Deep Fried Seafood
Fish & ChipsBattered local snapper w/ French fries & coleslawOptions:
Three pieces (16.00)
, Five pieces (19.00)
23.00Pismo PlatterBattered local snapper, sea scallops, clam strips & shrimp. served w/ French fries & coleslaw
18.00Shrimp & ChipsBattered & served w/ French fries & coleslaw
16.00Calamari Strips & ChipsLightly breaded, served w/ French fries & coleslaw
Specialties
22.00Mushroom & Asparagus RisottoAborio rice, portabellas, asparagus & fresh herbs, served in a rich, creamy garlic parmesan sauce
22.00Shrimp JambalayaShrimp, cajun sausage & chicken simmered w/ bell peppers & onions in a spicy creole sauce. Served over dirty rice
23.00Local SnapperCajun encrusted, w/ a side of chimichurri, baby bakers & grilled corn on the cob topped w/ parmesan lime butter
19.00Chorizo & Clam LinguiniSpicy fontanini chorizo sauteed w/ baby hard shell clams, garlic, capers & parsley, served over a bed of linguini
24.00SalmonYour choice of plain or blackened salmon topped w/ a fresh tomatillo & garbanzo bean salsa. Served w/ baby bakers & grilled asparagus.Options:
Plain, Blackened salmon
23.00Chicken SaltimboccaTwo chicken breasts filled w/ prosciutto ham, sage asparagus & havarti cheese. Sautéed & finished w/ a marsala wine sauce. Served over garlic mashed potatoes
24.00Seafood PastaShrimp, scallops, artichoke hearts, portobello mushrooms & sun-dried tomatoes tossed in an alfredo sauce & served over penne
28.00CioppinoPrawns, clams, mussels, scallops & fresh fish simmered in a tomato & fish broth w/ onions & celery
MarketAustralian Lobster TailAn 11 oz. oven-roasted Australian lobster tail. served w/ drawn butter, baby bakers & fresh seasonal vegetables(market price)Options:
With an 8oz. Choice filet mignon wrapped in applewood smoked bacon (+20.00)
MarketAlaskan King Crab LegsOne pound of split crab legs simmered in lemon broth. Served w/ drawn butter, baby bakers & fresh seasonal vegetables (market price)
SodasPepsi, diet pepsi, Dr. pepper, sierra mist, tropicana orange twister, mug rootbeer, IBC cream soda (in a bottle)Options:
Pepsi, Diet pepsi, Dr. pepper, Sierra mist, Tropicana orange twister, Mug rootbeer, IBC cream soda (in a bottle)
Lounge
Appetizers
10.00Coconut ShrimpLightly fried jumbo shrimp, served w/ an apricot chili sauce.
8.00Fried CalamariLightly breaded & fried squid, served w/ both tomato basil & fire roasted jalapeno dipping sauces.
OystersServed on half shell w/ cocktail sauce, tabasco & lemon.Options:
Half a dozen (12.00)
, Each (3.00)
9.00Garlic BruschettaDiced roma tomatoes, roasted garlic, basil & olive oil. Served w/ toasted foccacia, caramelized onions & warm goat cheese.
12.00Jumbo ScallopsThree jumbo scallops encrusted w/ porcini mushroom dust then baked, served w/ a black cherry preserve
10.00Crab & Shrimp CocktailJumbo shrimp & blue crab “fingers” atop a mixture of bay shrimp, crab, celery & cocktail sauce.
10.00Ahi TunaSesame seed encrusted ahi tuna, seared rare. Served on wonton chips & topped w/ japanese salsa. Served w/ asian noodle slaw.
9.00Crab CakesLump crab meat lightly breaded then fried. Served w/ an herbed caper aioli. Two per order.
Steamed ClamsBaby hard shell clams steamed w/ fresh herbs, garlic, shallots, white wine & butter. Served w/ sourdough bread.Options:
1 lb (10.00)
, 1/2 lb (7.00)
Fresh Seafood Bar
2.00Scallops on the 1/2 Shell
2.00Local Oysters
2.00Seared Ahi
2.00Jumbo Shrimp
5.00Citrus Oyster Shooters
21.00Sampler3oysters, 3 scallops, 3 jumbo shrimp, 3 king crab spears, & 3 pieces of ahi tuna
Soups
Award Winning Clam ChowderOptions:
Cup (4.00)
, Bowl (7.00)
Homemade Soup of the DayOptions:
Cup (4.00)
, Bowl (7.00)
Children
Gallery Grub
7.00Fried Shrimp
7.00Chicken Strips
7.00Fish & Chips
7.00Hamburger
7.00Cheese Quesadilla
7.00Grilled Cheese Sandwich
7.00OctadogAn octopus-shaped hot dog set atop a "sea" of mac n'cheese
Seashore Sips
2.99Skipper's SmasherOrange juice, sierra mist & cherry juice
2.99Tug Boat RogersPepsi & cherry juice
2.99Steamers TempleSierra mist & cherry juice
2.99Sweet WaterCall your own soft drink
2.99IBC Cream SodaIn a bottle
2.99Pirate's Hot Chocolate
2.99Captain's Milk
Happy Hour
Appetizers
4.00"Steamers Original" Steamed Clams1/2 baby hard shell clams steamed w/ fresh herbs, garlic, shallots, white wine & butter. Served w/ sourdough baguettes.
4.00Baja Fish TacoCorn tortilla, snapper, cabbage, carrot, onion, pico de gallo, cilantro, avocado & cotija cheese
4.00Pulled Chicken Sliders2 hand pulled chicken sliders tossed in BBQ sauce, topped w/ a tangy coleslaw on a slider roll served w/ house made bread & butter pickles
4.00Button MushroomsSliced button mushrooms sauteed w/ garlic, shallots & fresh herbs, finished in a marsala sauce
4.00Crab BreadLump crab, bacon, bleu cheese, & jalapeno spread baked on a demi baguette & garnished w/ green onions
4.00Tempura Blue Lake Green BeansServed w/ a cucumber & wasabi dipping sauce
Drinks
5.00White Zinfandel
5.00Chardonnay
5.00Merlot
5.00Cabernet Sauvignon
Bud LightMake them a 22 oz.Options:
(1.00)
, (3.00)
3.00Well Drinks
5.50House Margarita
5.00Bloody Mary
6.50Daily Martini Special
Original Homemade LemonadeOptions:
Refills 0.50, Regular (2.99)