Menu for Steamers Of Pismo

Lunch
|
Dinner
|
Lounge
|
Children
|
Happy Hour

Lunch

Appetizers‏

10.00 Coconut Shrimp Hand battered & lightly fried jumbo shrimp served w/ an apricot chili glaze

8.00 Calamari Lightly breaded & fried squid, served w/ both tomato basil & fire roasted jalapeno dipping sauces.

Oysters Served on a half shell Options: Half a dozen (12.00) , Each (3.00)

9.00 Garlic Bruschetta Diced roma tomatoes, basil, & olive oil, served w/ toasted focaccia, caramelized onions, roasted garlic & warm goat cheese

12.00 Jumbo Scallops Three scallops encrusted w/ porcini mushroom dust then baked, served w/ a black cherry preserve

10.00 Crab & Shrimp Cocktail Jumbo shrimp & blue crab “fingers” atop a mixture of bay shrimp, crab, celery & cocktail sauce

10.00 Ahi Tuna Sesame seed encrusted ahi tuna, seared rare. Served on wonton chips & topped w/ japanese salsa. Served w/ asian noodle slaw

9.00 Crab Cakes Lump crab meat lightly grilled. Topped w/ an herbed caper aioli.

"Steamers Original" Steamed Clams Baby hard shell clams steamed w/ fresh herbs, garlic, shallots, white wine & butter. Served w/ sourdough bread Options: 1/2 lb (7.00) , 1 lb (10.00)

Soups and Salads

Award Winning Clam Chowder Options: Bowl (7.00) , Cup (4.00) , Sourdough bread bowl (+3.00)

Soup of the Day Options: Cup 3.25, Bowl 5.50, In a sourdough bread bowl (3.00)

Caesar Salad Chopped romaine, tossed w/ traditional caesar dressing, house-made croutons & shredded parmesan cheese Options: Side (6.00) , Full (12.00) , Chicken (+4.00) , Salmon (+6.00)

Wedge Ice burg wedges topped w/ gorgonzola, pecan smoked bacon, carrots, cherry tomatoes, & red onion. Served w/ bleu cheese dressing Options: Side (8.00) , Full (13.00)

16.00 Steamers Seafood Salad Jumbo shrimp & lump crab top this salad of mixed greens, tomatoes, hard boiled eggs, carrots & beets. Recommended w/ chef’s dressing

12.00 Spinach & Tempura Shrimp Salad Fresh spinach w/ avocado, grapefruit, mandarin oranges, pistachios, & red onions. Tossed w/ papaya seed dressing

Dinner Salad Mixed greens topped w/ carrots, red onions, beets, tomatoes, & herbed croutons. Served w/ choice of dressing Options: Small (6.00) , Large (8.00)

14.00 Smoked Bay Scallop Salad Mixed greens hand tossed w/ mandarin oranges, red bell peppers, green onions in a black cherry vinaigrette, garnished w/ a fried egg & alfalfa sprouts

Fish Tacos

California Style Taco Charbroiled snapper, cabbage, shredded carrots, fresh pico de gallo, onions, cilantro, avocado, & cotija cheese

Baja Style Taco Tempura snapper, cabbage, shredded carrots, fresh pico de gallo, onions, cilantro & cotija cheese

Santa Fe Style Taco Grilled shrimp, cabbage, shredded carrots, fresh pico de gallo, onions, cilantro & cotija cheese

Deep Fried Seafood

Fish & Chips Battered local snapper served w/ French fries & coleslaw Options: Two pieces (13.00) , Four pieces (16.00)

12.00 Calamari Strips & Chips Lightly breaded & served w/ French fries & coleslaw

15.00 Shrimp & Chips Battered & served w/ French fries & coleslaw

16.00 Pismo Platter Battered local snapper, sea scallops, clam strips & shrimp served w/ French fries & coleslaw

Coastal Specialties‏

14.00 Salmon Your choice of plain or blackened salmon topped w/ fresh tomatillo & garbanzo bean salsa. Served w/ rice pilaf & fresh seasonal vegetables Options: Plain, Blackened salmon

12.00 Calamari Steak Charbroiled calamari steak topped w/ lemon mustard butter, served w/ warm baby spinach salad w/ pecan smoked bacon crumbles & capers

14.00 Shrimp Jambalaya Shrimp, cajun sausage simmered w/ bell peppers & onions in a spicy creole sauce, served over dirty rice.

Sandwiches

13.00 Pulled Pork Sandwich "Hand pulled" pork roast seasoned & slow roasted. Tossed w/ BBQ sauce & topped w/ coleslaw, served on a demi baguette. Garnished w/ house made bread & butter pickles.

12.00 Beet & Goat Cheese Panini Roasted beets, goat cheese, organic walnuts & beet greens, finished w/ a black pepper & balsamic reduction, served on a grilled demi baguette

14.00 Blackened Ahi Burger 6 oz sushi grade ahi steak blackened & seared rare, served on a dutch crunch roll w/ a cucumber wasabi dressing, caramelized onions & fresh tomatoes

12.00 Turkey, Avocado & Bacon Club Oven roasted turkey breast, avocado & smoked applewood bacon served on sliced herb foccacia bread w/ lettuce, tomato & pesto mayo

12.00 Smoked Salmon Sliders House smoked salmon topped w/ buttermilk dressing, capers, red onion & alfalfa sprouts, served on soft slider rolls

12.00 Green Apple & Chicken Panini Grilled chicken, green apple, pecan smoked bacon & gouda cheese. Served on grilled focacia

14.00 F. Mclintocks Burger A half-pound of aged, ground sirloin charbroiled to your liking & topped w/ f. mclintocks BBQ sauce, onion rings, bacon & cheddar cheese. Served w/ lettuce, tomato & red onion on a sesame burger bun

Sodas Pepsi, diet pepsi, Dr. pepper, sierra mist, tropicana orange twister, mug rootbeer, IBC cream soda (in a bottle)

Dinner

Appetizers‏

10.00 Coconut Shrimp Lightly fried jumbo shrimp, served w/ an apricot chili glaze

8.00 Fried Calamari Lightly breaded & fried squid accompanied w/ both tomato basil & fire roasted jalapeno dipping sauces

Oysters Served on the half shell Options: Half a dozen (12.00) , Each (3.00)

9.00 Garlic Bruschetta Diced roma tomatoes, basil & olive oil. Served w/ toasted foccacia, caramelized onions, roasted garlic & warm goat cheese

12.00 Jumbo Scallops Three jumbo scallops encrusted w/ porcini mushroom dust then baked, served w/ a black cherry preserve

10.00 Crab & Shrimp Cocktail Jumbo shrimp & blue crab “fingers” served over bay shrimp, crab, celery & cocktail sauce

10.00 Ahi Tuna Sesame seed encrusted ahi tuna, seared rare. Served on wonton chips & topped w/ japanese salsa. Served w/ asian noodle slaw

9.00 Crab Cakes Lump crab meat lightly grilled. Topped w/ an herbed caper aioli.

"Steamers Original" Steamed Clams Baby hard shell clams steamed w/ fresh herbs, garlic, shallots, white wine & butter. Served w/ sourdough bread Options: 1/2 lb (7.00) , 1 lb (10.00)

Soups and Salads

Award Winning Clam Chowder Options: Bowl (7.00) , Cup (4.00) , Sourdough bread bowl (+3.00)

Soup of the Day Options: Cup (3.25) , Bowl (5.99) , Sourdough bread bowl (+3.00)

6.00 Small Dinner Salad Mixed greens topped w/ carrots, beets, red onions, tomatoes & croutons. Served w/ choice of dressing

Caesar Salad Chopped romaine, tossed w/ traditional caesar dressing, house-made croutons & shredded parmesan cheese Options: Side (6.00) , Full (12.00) , With chicken (+4.00) , With salmon (+6.00)

19.00 Steamers Seafood Salad Jumbo shrimp & lump crab top this salad of mixed greens, tomatoes, hard boiled eggs, carrots & beets. Recommended w/ our chef’s dressing

18.00 Tempura Shrimp Salad Fresh baby spinach w/ avocado, grapefruit, mandarin oranges, pistachios, red onions & cherry tomatoes. Tossed w/ papaya seed dressing

Wedge Iceburg wedges topped w/ gorgonzola, pecan smoked bacon, carrots, cherry tomatoes, & red onion. Served w/ bleu cheese dressing Options: Side (8.00) , Full (16.00)

18.00 Smoked Bay Scallop Salad Mixed greens hand tossed w/ mandarin oranges, red bell peppers, green onions, in a black cherry vinaigrette, garnished w/ a fried egg & alfalfa sprouts

Chopping Block

30.00 Maytag Bleu Filet 8oz. Filet wrapped in honey cured bacon, topped w/ a maytag bleu cheese crust & a port reduction sauce. Served over garlic mashed potatoes & sauteed spinach.

26.00 Surf & Turf 8oz. Bistro steak seasoned w/ white truffle sea salt & charbroiled. Accompanied by a rosemary shrimp skewer. Served w/ baby bakers & fresh seasonal vegetables

33.00 Ribeye 15 oz. Ribeye served w/ garlic mashed potatoes. Topped w/ a cajun garlic butter & red chili onion rings.

Deep Fried Seafood

Fish & Chips Battered local snapper w/ French fries & coleslaw Options: Three pieces (16.00) , Five pieces (19.00)

23.00 Pismo Platter Battered local snapper, sea scallops, clam strips & shrimp. served w/ French fries & coleslaw

18.00 Shrimp & Chips Battered & served w/ French fries & coleslaw

16.00 Calamari Strips & Chips Lightly breaded, served w/ French fries & coleslaw

Specialties‏

22.00 Mushroom & Asparagus Risotto Aborio rice, portabellas, asparagus & fresh herbs, served in a rich, creamy garlic parmesan sauce

20.00 Calamari Steaks Charbroiled calamari steaks topped w/ lemon mustard butter, served w/ a warm baby spinach salad w/ pecan smoked bacon crumbles & capers

22.00 Shrimp Jambalaya Shrimp, cajun sausage & chicken simmered w/ bell peppers & onions in a spicy creole sauce. Served over dirty rice

23.00 Local Snapper Cajun encrusted, w/ a side of chimichurri, baby bakers & grilled corn on the cob topped w/ parmesan lime butter

19.00 Chorizo & Clam Linguini Spicy fontanini chorizo sauteed w/ baby hard shell clams, garlic, capers & parsley, served over a bed of linguini

24.00 Salmon Your choice of plain or blackened salmon topped w/ a fresh tomatillo & garbanzo bean salsa. Served w/ baby bakers & grilled asparagus. Options: Plain, Blackened salmon

23.00 Chicken Saltimbocca Two chicken breasts filled w/ prosciutto ham, sage asparagus & havarti cheese. Sautéed & finished w/ a marsala wine sauce. Served over garlic mashed potatoes

24.00 Seafood Pasta Shrimp, scallops, artichoke hearts, portobello mushrooms & sun-dried tomatoes tossed in an alfredo sauce & served over penne

28.00 Cioppino Prawns, clams, mussels, scallops & fresh fish simmered in a tomato & fish broth w/ onions & celery

Market Australian Lobster Tail An 11 oz. oven-roasted Australian lobster tail. served w/ drawn butter, baby bakers & fresh seasonal vegetables(market price) Options: With an 8oz. Choice filet mignon wrapped in applewood smoked bacon (+20.00)

Market Alaskan King Crab Legs One pound of split crab legs simmered in lemon broth. Served w/ drawn butter, baby bakers & fresh seasonal vegetables (market price)

Sodas Pepsi, diet pepsi, Dr. pepper, sierra mist, tropicana orange twister, mug rootbeer, IBC cream soda (in a bottle) Options: Pepsi, Diet pepsi, Dr. pepper, Sierra mist, Tropicana orange twister, Mug rootbeer, IBC cream soda (in a bottle)

Lounge

Appetizers‏

10.00 Coconut Shrimp Lightly fried jumbo shrimp, served w/ an apricot chili sauce.

8.00 Fried Calamari Lightly breaded & fried squid, served w/ both tomato basil & fire roasted jalapeno dipping sauces.

Oysters Served on half shell w/ cocktail sauce, tabasco & lemon. Options: Half a dozen (12.00) , Each (3.00)

9.00 Garlic Bruschetta Diced roma tomatoes, roasted garlic, basil & olive oil. Served w/ toasted foccacia, caramelized onions & warm goat cheese.

12.00 Jumbo Scallops Three jumbo scallops encrusted w/ porcini mushroom dust then baked, served w/ a black cherry preserve

10.00 Crab & Shrimp Cocktail Jumbo shrimp & blue crab “fingers” atop a mixture of bay shrimp, crab, celery & cocktail sauce.

10.00 Ahi Tuna Sesame seed encrusted ahi tuna, seared rare. Served on wonton chips & topped w/ japanese salsa. Served w/ asian noodle slaw.

9.00 Crab Cakes Lump crab meat lightly breaded then fried. Served w/ an herbed caper aioli. Two per order.

Steamed Clams Baby hard shell clams steamed w/ fresh herbs, garlic, shallots, white wine & butter. Served w/ sourdough bread. Options: 1 lb (10.00) , 1/2 lb (7.00)

Fresh Seafood Bar

2.00 Scallops on the 1/2 Shell

2.00 Local Oysters

2.00 Seared Ahi

2.00 Jumbo Shrimp

5.00 Citrus Oyster Shooters

21.00 Sampler 3oysters, 3 scallops, 3 jumbo shrimp, 3 king crab spears, & 3 pieces of ahi tuna

Soups

Award Winning Clam Chowder Options: Cup (4.00) , Bowl (7.00)

Homemade Soup of the Day Options: Cup (4.00) , Bowl (7.00)

Children

Gallery Grub‏

7.00 Fried Shrimp

7.00 Chicken Strips

7.00 Fish & Chips

7.00 Hamburger

7.00 Cheese Quesadilla

7.00 Grilled Cheese Sandwich

7.00 Octadog An octopus-shaped hot dog set atop a "sea" of mac n'cheese

Seashore Sips

2.99 Skipper's Smasher Orange juice, sierra mist & cherry juice

2.99 Tug Boat Rogers Pepsi & cherry juice

2.99 Steamers Temple Sierra mist & cherry juice

2.99 Sweet Water Call your own soft drink

2.99 IBC Cream Soda In a bottle

2.99 Pirate's Hot Chocolate

2.99 Captain's Milk

Happy Hour

Appetizers‏

4.00 "Steamers Original" Steamed Clams 1/2 baby hard shell clams steamed w/ fresh herbs, garlic, shallots, white wine & butter. Served w/ sourdough baguettes.

4.00 Baja Fish Taco Corn tortilla, snapper, cabbage, carrot, onion, pico de gallo, cilantro, avocado & cotija cheese

4.00 Pulled Chicken Sliders 2 hand pulled chicken sliders tossed in BBQ sauce, topped w/ a tangy coleslaw on a slider roll served w/ house made bread & butter pickles

4.00 Button Mushrooms Sliced button mushrooms sauteed w/ garlic, shallots & fresh herbs, finished in a marsala sauce

4.00 Crab Bread Lump crab, bacon, bleu cheese, & jalapeno spread baked on a demi baguette & garnished w/ green onions

4.00 Tempura Blue Lake Green Beans Served w/ a cucumber & wasabi dipping sauce

Drinks

5.00 White Zinfandel

5.00 Chardonnay

5.00 Merlot

5.00 Cabernet Sauvignon

Bud Light Make them a 22 oz. Options: (1.00) , (3.00)

3.00 Well Drinks

5.50 House Margarita

5.00 Bloody Mary

6.50 Daily Martini Special

Original Homemade Lemonade Options: Refills 0.50, Regular (2.99)

Homemade Strawberry Lemonade Options: Refills 0.50, Regular (2.99)

Menu for Steamers Of Pismo

Lunch

Appetizers‏

Soups and Salads

Fish Tacos

Deep Fried Seafood

Coastal Specialties‏

Sandwiches

Dinner

Appetizers‏

Soups and Salads

Chopping Block

Deep Fried Seafood

Specialties‏

Lounge

Appetizers‏

Fresh Seafood Bar

Soups

Children

Gallery Grub‏

Seashore Sips

Happy Hour

Appetizers‏

Drinks

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